INGREDIENTS
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup sour cream
3 tablespoons white sugar
1 (10 ounce) jar lemon curd
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon and vanilla extracts.
Pour mixture into the prepared pie pan, and bake for 35 minutes. Cool cheesecake for 5 minutes. Leave the oven on.
To make the topping: Combine the sour...